This plant cleans blood, skin, kidneys, liver and pancreas in one stroke. But do it this way

• Precision Chopping: Trim the fibrous bottom stalk from the celery ribs. Cut the celery and cucumber into uniform 2-inch batons. Core the green apple and divide into thin wedges that slide comfortably down your juicer chute without requiring excessive tamper pressure.

Extraction Technique

Method A: Cold-Press / Masticating Juicer (Best Yield & Preservation)

1. Alternate Textures: Turn on the juicer motor. Begin feeding by alternating soft items with dense, fibrous ingredients to keep the extraction screen clear.

2. Layer the Botanicals: Feed half of the spinach and mint leaves first,

   1. immediately followed by half of the crisp cucumber. The high moisture volume of the cucumber naturally flushes the leafy greens through the auger screen, preventing clogs.

   2. Extract Root Actives: Drop the ginger rhizome and turmeric root into the chute, immediately backed by celery ribs. The rigid cellulose walls of celery push the fibrous root pulp cleanly against the masticating teeth.

   3. Finish and Acidify: Run the remaining apple slices and peeled lemon through the chute. Allow the machine to run for 30 to 45 seconds after the last piece clears to ensure every drop of micro-filtered botanical fluid drains into the collection vessel.