Serving & Storage
Stir the fresh juice thoroughly with a glass rod or spoon to combine the botanical layers. If consuming immediately, pour over two ice cubes and add a tiny pinch of pink Himalayan salt. If storing, pour
the juice to the very top rim of a glass jar to minimize headspace (oxygen exposure), seal tightly, and place in the coldest zone of your refrigerator. Consume within 24 to 48 hours for maximum enzyme potency.
Nutritional Profile (Per 16-Ounce Serving)
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Total Calories: 115 kcal
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Protein: 3.2 g
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Total Fat: 0.6 g
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Saturated Fat: 0.1 g
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Monounsaturated Fat: 0.1 g
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Polyunsaturated Fat: 0.2 g
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Total Carbohydrates: 26 g
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Dietary Soluble Fiber: 2.8 g
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Natural Fructose & Glucose: 16.5 g
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Cholesterol: 0 mg
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Sodium: 142 mg
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Potassium: 740 mg (16% DV)
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Vitamin A (Beta-Carotene): 2,450 IU (49% DV)
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Vitamin C: 58 mg (64% DV)
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Vitamin K: 180 mcg (150% DV)
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Folate (Vitamin B9): 62 mcg (16% DV)
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Magnesium: 44 mg (11% DV)
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Calcium: 78 mg (8% DV)
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Iron: 1.9 mg (11% DV)
