Discard any flowers that look wilted, damaged, or unusually dark.
2. Clean the Flowers Carefully
Rinse the flowers thoroughly under clean running water.
Flowers can sometimes hold dust, soil, or small insects, so wash them carefully before cooking.
3. Heat the Water
Place about two cups of water in a small saucepan and bring it to a boil.
If you enjoy the flavor of ginger, you can add a small piece at this stage.
4. Simmer the Flowers
Add the cleaned papaya flowers to the hot water.
Lower the heat and let them simmer gently for approximately 10 to 15 minutes.
Some recipes recommend boiling the flowers for 25–30 minutes, but a longer cooking time isn’t necessarily more beneficial. It may simply make the drink considerably more bitter.
5. Strain and Serve
Remove the saucepan from the heat and allow the drink to cool slightly.
Pour it through a fine strainer to remove the flowers, then transfer the liquid to a cup.
