Ingredients:
1 ½ cups all-purpose flour
3 ½ tsp baking powder
1 tbsp sugar
¼ tsp salt
1 ¼ cups milk
1 egg
3 tbsp melted butter (or oil)
1 tsp vanilla extract (optional)
Instructions:
1. Mix dry ingredients:
In a bowl, combine:
Flour
Baking powder
Sugar
Salt
2. Mix wet ingredients:
In another bowl:
Whisk milk + egg
Add melted butter + vanilla
3. Combine:
Pour wet ingredients into dry
Mix gently (don’t overmix — small lumps are OK)
4. Cook:
Heat a pan on medium heat
Lightly grease with butter
Pour ¼ cup batter
When bubbles appear (about 1–2 min), flip
Cook the other side until golden
Serve with:
Maple syrup 
Butter 
Honey 
Fruits 
Chocolate chips
