We are frying up cheap grilled cheese sandwiches for lunch and this bread debate is genuinely tearing the kitchen apart! 
Everyone agrees on the cheese — it is the bread that tells me who you really are.
SOURDOUGH — Tangy, thick, crispy on the outside, chewy in the middle
WHITE BREAD — The original, the classic, what grandma always used
TEXAS TOAST — Thick-cut buttery golden perfection, maximum surface area
RYE BREAD — Bold, earthy flavor that cuts through t…
